Founded on May 1, 1957, in the heart of Agnone, Panificio Pasticceria Alto Molise is rooted in a rich artisanal tradition that began with a group of bakers from Lanciano who settled in the Molise town. In 1977, the business was taken over by Agnone natives Antonino Di Lullo and Antonino Di Niro, who, together with their families, led the bakery with passion and dedication until 2003.
Since then, the family legacy has been carried on by siblings Manuela and Giuliano Di Lullo, children of Antonino, who continue to uphold the name Panificio Pasticceria Alto Molise with commitment and vision. Today, it stands as a symbol of quality, tradition, and craftsmanship.
Each day, alongside a skilled and dynamic team, the Di Lullo siblings produce bread, pastries, and baked specialties made from carefully selected ingredients and prepared using time-honoured techniques. Their products are sold not only in their Agnone shop but also in Capracotta—another charming village in Alto Molise—as well as through various regional and out-of-region retailers.
Panificio Pasticceria Alto Molise has become a cornerstone of the local community, thanks to a production that blends experience, authenticity, and the most important ingredient of all: passion. Every creation tells a story of family, land, and love for the baking craft.
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