In the heart of Capracotta, at 1421 meters above sea level, lies a welcoming restaurant nestled within the ancient cellars of an 18th-century palace—a place where tradition, authenticity, and passion blend to offer a unique gastronomic experience. The evocative setting, meticulously crafted in every detail, welcomes guests into a warm, family-friendly atmosphere, perfect for rediscovering the genuine flavours of Alto Molise.
The culinary offerings of the restaurant are deeply rooted in the local territory and focus on high-quality ingredients, almost exclusively sourced from local producers. The meats used come from surrounding pastures, ensuring freshness and traceability. The cheeses are carefully selected from the best artisanal productions in the area, as are the products from the garden, including the renowned Capracotta lentils, a true local excellence.
Wild herbs and vegetables, such as orapi, aspraggine, and watercress, are harvested following traditional methods, along with seasonal mushrooms like prugnoli, porcini, and dormienti, and the precious truffle, both black and white, which serves as a star ingredient in many dishes.
Special care is given to the preparation of pasta and desserts, all strictly homemade according to ancient recipes passed down through generations. Each dish is a tribute to the local gastronomic culture and is served with the intent of telling, through its flavours, the love for this land rich in history, nature, and traditions.
Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.