For those seeking to discover the authenticity of a small village in Molise, the Giro di San Martino, held every year on November 9th in Gildone, is an event worth noting. During this occasion, the village comes to life with a food and wine trail that winds through its characteristic stone cellars, offering tastings of local wines and traditional dishes prepared according to time-honored recipes.
One of the culinary highlights is baccalà arracanato, a typical dish made with salted cod, breadcrumbs, walnuts, and raisins, baked to enhance its rich and intense flavors. Complementing the menu is pizza manc’ levt, a rustic unleavened flatbread topped with fried anchovies, appreciated for its simple and genuine taste.
The event goes beyond food and wine: the village becomes a stage for celebration with traditional music and dancing that enliven the historic center. Local groups perform songs and melodies that bring Molise’s cultural heritage to life, creating a lively and engaging atmosphere.
Located just 10 kilometers from Campobasso, Gildone is easily accessible. The Giro di San Martino offers a unique opportunity to enjoy an authentic experience, away from the usual tourist routes, and to connect with a community deeply rooted in its traditions. It’s a chance to explore the flavors, sounds, and stories that shape the cultural identity of Molise.