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Rossopeperoncino

Rossopeperoncino is a modern and refined venue located in Termoli, combining a restaurant, pizzeria, sandwich shop, and event space all in one location. The establishment features a spacious indoor dining area and a large outdoor space, which is covered during the winter and open in the summer, ensuring a welcoming and versatile experience throughout the year.
The cuisine primarily focuses on meat dishes, crafted with carefully selected ingredients and preparation techniques that respect tradition while offering creative and modern solutions. On request, seafood lunches and dinners can also be arranged, using fresh catch and high-quality ingredients.

The pizza, cooked in a traditional wood-fired oven, is made with naturally leavened dough. In addition to the classic dough, special variations are available, such as kamut, soy, spelt, and multigrain, to meet different preferences and dietary needs.
Since March 2015, Rossopeperoncino expanded its offerings by introducing a sandwich shop, continuing the legacy of Buby Snack, a historic reference point founded in 1990. The sandwich menu includes hamburgers, hot dogs, sausage or cutlet sandwiches, and piadine romagnole, all made with fresh, carefully selected products.
Rossopeperoncino is also the ideal venue for hosting private events and celebrations, such as birthdays, graduations, communions, baptisms, ceremonies, and receptions. With flexible spaces and attentive, personalized service, every event becomes a unique and memorable experience.

Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.

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Rossopeperoncino is a modern and refined venue located in Termoli, combining a restaurant, pizzeria, sandwich shop, and event space all in one location. The establishment features a spacious indoor dining area and a large outdoor space, which is covered during the winter and open in the summer, ensuring a welcoming and versatile experience throughout the year.
The cuisine primarily focuses on meat dishes, crafted with carefully selected ingredients and preparation techniques that respect tradition while offering creative and modern solutions. On request, seafood lunches and dinners can also be arranged, using fresh catch and high-quality ingredients.

The pizza, cooked in a traditional wood-fired oven, is made with naturally leavened dough. In addition to the classic dough, special variations are available, such as kamut, soy, spelt, and multigrain, to meet different preferences and dietary needs.
Since March 2015, Rossopeperoncino expanded its offerings by introducing a sandwich shop, continuing the legacy of Buby Snack, a historic reference point founded in 1990. The sandwich menu includes hamburgers, hot dogs, sausage or cutlet sandwiches, and piadine romagnole, all made with fresh, carefully selected products.
Rossopeperoncino is also the ideal venue for hosting private events and celebrations, such as birthdays, graduations, communions, baptisms, ceremonies, and receptions. With flexible spaces and attentive, personalized service, every event becomes a unique and memorable experience.

Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.

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