Sottovento Cafè is a charming restaurant that offers simple yet innovative cuisine, based on fresh, high-quality ingredients sourced from the sea. Chef Antonio Luciani and his team carefully select the fresh catch of the day and create a daily menu featuring three appetizers, two main courses, and three or four second courses, all focused on seasonal ingredients and the authentic flavours of local cuisine. The raw bar and carpaccio selection is one of the highlights of the restaurant, highly appreciated both during meals and at sunset aperitifs.
While reservations are not mandatory, they are recommended to ensure optimal service, especially during peak times. Sottovento Cafè is also attentive to dietary needs, offering alternative menus for guests with intolerances or allergies, upon prior notice.
The restaurant is the ideal place to host special events, with customizable options for lunches, dinners, or aperitifs designed to meet the diverse needs of its guests. The offerings are tailored for a young and dynamic audience that prefers a casual and relaxed environment. In addition to delicious dishes, Sottovento Cafè provides a unique atmosphere, perfect for enjoying a drink with fresh snacks, immersed in the stunning sea view and the tranquillity of the location. It is the ultimate destination for unforgettable dining experiences and special gatherings.
Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.