Caseificio S. Stefano di Roberto D’Andrea & figli, founded in 1960 by Roberto D’Andrea & Sons, is a historic family-run dairy rooted in the heart of Molise. For over 60 years, the dairy has been dedicated to crafting high-quality, artisanal cheeses using only locally sourced milk. Their passion for traditional cheesemaking and commitment to quality have made the diary a benchmark in the regional gastronomic landscape.
At the core of Caseificio S. Stefano di Roberto D’Andrea & figli’s philosophy is the meticulous selection of fresh milk from nearby farms, ensuring both freshness and the rich, natural flavour that characterizes Molise’s dairy heritage. Every step of the production process is artisanal and deeply tied to tradition, allowing the company to deliver cheeses that are not only delicious but also true to their origins.
The product range fresh mozzarella, ricotta, caciocavallo, and aged cheeses — each crafted with care and distinguished by the delicate, genuine flavour that only local milk can offer. The dairy’s mastery lies in its ability to blend time-honoured techniques with thoughtful innovation, always respecting the rhythm of traditional cheesemaking and maintaining a strong focus on sustainability and health.
Now managed with dedication by the D’Andrea family, Caseificio S. Stefano di Roberto D’Andrea & figli continues to evolve while staying faithful to its roots. Their approach honours a legacy built includes on craftsmanship, responsibility, and a deep love for the land. Each cheese produced reflects the family’s values: authenticity, excellence, and a taste of Molise in every bite.
Ideal for those seeking honest, traditional flavours, Caseificio S. Stefano di Roberto D’Andrea & figli’s products elevate everyday meals and enrich even the simplest occasions with the essence of a region and a family’s enduring passion.
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