Caseificio artigianale Come una volta is a production facility devoted to transforming milk into genuine, high-quality cheeses with an authentic taste. Since December 5, 2015, it has stood out for using only milk produced on-site, ensuring a short supply chain and fully controlled quality. Every step of the production process is handled with artisanal care, respecting traditional cheesemaking methods and avoiding the use of preservatives.
The product range includes aged cheeses such as caciocavallo and caciotta, as well as fresh varieties like burrata, fior di latte mozzarella, scamorza, ricotta, primo sale, nodini, and mozzarella, all known for their intense aromas and distinctive flavors. The maturation process is overseen directly by the cheesemaker, who carefully manages the cheeses’ development to ensure they meet the expectations of even the most refined palates.
Artisanal craftsmanship lies at the core of this dairy’s philosophy, preserving the rich tastes and aromas that evoke Molise’s cheesemaking heritage. In addition to direct sales, the dairy also supplies restaurants, market vendors, and supermarkets with a wide selection of smoked, fresh, semi-hard, and aged cheeses.
For those unable to visit the shop in person, a reliable home delivery service is available, offering convenience to families, food lovers, and professionals. This service provides a simple and efficient way to enjoy the artisanal excellence of Come una volta cheeses right at home, ideal for last-minute dinners or gourmet occasions.
Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.