Clean beaches, Blue Flag waters and a culinary tradition centred on seafood that captivates every visitor. Among the region’s most charming destinations, Termoli stands out: a seaside village rich in history, culture and natural beauty.
Termoli’s origins date back to antiquity, as evidenced by archaeological finds. Having come under Lombard rule, it formed part of the Duchies of Benevento and Spoleto, before becoming part of the County of Loritello under the Normans. The first duke was Bartolomeo di Capua, followed by various noble families, including the Gambatesas, the Pignatellis and the Cattaneos.
The historic heart of the town is the old quarter, a little gem perched on a rocky promontory, surrounded by medieval walls. Its narrow, winding streets lead to breathtaking vantage points, including the picturesque ‘rejecelle’, considered the narrowest street in Italy. In the main square stands the Cathedral of Santa Maria della Purificazione, built in the 11th century on the site of an ancient temple dedicated to Castor and Pollux. Dominating the old town is the majestic Swabian castle, commissioned by Frederick II to defend the harbour. Along the coast, towards Petacciato, stands the characteristic Saracen tower on Sinarca, now converted into a restaurant.
Termoli also offers an underground experience, with a tour that reveals hidden chambers and traces of its medieval past.
Summer in Termoli is brought to life by unmissable events. On 3 August, the feast of San Basso, the town’s patron saint, is celebrated with a spectacular procession at sea: the statue of the saint, placed on a fishing boat chosen by lot, is followed by a procession of boats along a route between Rio Vivo and Sant’Antonio. On its return, the procession continues through the narrow streets of the old town to the cathedral, where the statue is returned the following day. A curious custom dictates that no one should bathe in the sea on 3 August as a sign of devotion. On 15 August, however, Termoli hosts the ‘Incendio del Castello’ (Burning of the Castle), a historical re-enactment of the Turkish attack of 1566, featuring a midnight fireworks display to be enjoyed on the beach.
The local cuisine is another irresistible attraction, with seafood specialities such as brodetto, fish soup, crostini with mussels and pappone. A trip to Termoli is an experience combining history, the sea and authentic flavours.