Typical products

Molise is a region to be savoured, where flavours tell authentic stories. Its specialities, such as bronze-drawn pasta, mountain cheeses, truffles, artisan cold cuts, extra virgin olive oil and local wines, represent a simple yet distinctive cuisine linked to the land and the changing seasons. Visiting Molise also means taking the time to sample the local produce, getting to know small-scale producers and discovering the region’s markets, farms and workshops, where quality is still produced by hand.