Caseificio Pallotta is a family-run business based in Capracotta, nestled in the pristine heart of Altissimo Molise—a region protected by environmental certifications where nature reigns supreme. Founded in 1988 as a small artisanal workshop, the dairy has since grown into a modern 500-square-meter facility capable of processing up to 3,000 liters of milk per day, all while adhering strictly to hygiene and safety standards through the HACCP system.
Caseificio Pallotta produces a wide range of dairy products, from fresh stretched-curd cheeses such as stracciata, treccione, laccetti, fresh scamorza, and bocconcini, to more refined aged cheeses like caciocavallo. Every day, fresh milk from Altissimo Molise is carefully processed, blending modern techniques with traditional craftsmanship.
Since 2007, the dairy has proudly carried the Italialleva label—a certification that guarantees the local and controlled origin of the milk used, sourced exclusively from farms in Altissimo Molise and monitored by the APA of Campobasso and regional health authorities.
The true secret of Caseificio Pallotta lies in the quality of its milk, the expertise of its cheesemakers, and the daily commitment to producing authentic, flavourful products that honour the local heritage. Thanks to this philosophy, the Pallotta brand has become a symbol of dairy excellence, cherished by those who seek authenticity and goodness in every bite.
Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.