Daniela Di Pietro, a talented young chef of 22, has turned her passion for cooking into a fulfilling reality by managing Rio Verde Ristorante Pizzeria. After graduating from the Hospitality Institute in Agnone and gaining valuable experience in various local restaurants as well as on a cruise ship, she decided to launch a personal project. With additional specialization in the art of fruit and cheese carving, Daniela brings a creative touch to her kitchen, offering dishes rich in authentic and genuine flavours.
Set amidst the lush greenery of Alto Molise and just steps from a charming stream, Rio Verde Ristorante Pizzeria provides a peaceful setting for those in search of tasty food and tranquillity. The venue features a spacious lawn, ideal for sunbathing or for children to play safely, and includes a playground. Pets are welcome both indoors and in the outdoor areas.
The menu highlights traditional Molisan cuisine, prepared exclusively with locally sourced ingredients from carefully selected regional producers. The home-style, vegetarian-friendly kitchen emphasizes honest flavours and thoughtfully crafted dishes that reflect the rhythm of the seasons. The well-kept setting, intimate atmosphere, and attentive service make Rio Verde the ideal spot for family lunches, romantic dinners, private events, and outdoor barbecues.
A hidden gem where food, nature, and hospitality come together to offer truly authentic and memorable experiences.
Le informazioni nelle schede aziendali, raccolte da fonti pubbliche e/o dalla Camera di Commercio del Molise, hanno finalità esclusivamente informative e di promozione del territorio. Le imprese possono verificare e aggiornare i propri dati, oppure richiederne la cancellazione, registrandosi al portale o scrivendo a info@molise-italia.it.