Salumi Giagnacovo represents a pinnacle of Molisan gastronomic craftsmanship, deeply rooted in the small village of San Biase, in the province of Campobasso. Founded in 1999, this family-run company has preserved and enhanced the region’s traditional butchery art, offering high-quality products that tell the story and authentic flavors of Molise.
Among their most renowned specialties is the Lingua del Diavolo, a spicy salami with a bold character, whose evocative name hints at its intense flavor. This product is perfect for lovers of strong tastes and pairs excellently with organic saragolla bread and a glass of Tintilia del Molise.
Another delicacy is Cuore del Molise, a smoked ham that embodies the essence of local tradition. The Soppressata di San Biase, made from the finest cuts of pork such as shoulder and tender bacon and lard trimmings, simply seasoned with salt and whole peppercorns, represents a noble cured meat that highlights the quality of the raw materials and artisanal mastery.
The company stands out for its commitment to quality and sustainability, using traditional processing methods and carefully selected ingredients. Production takes place in Contrada Vignale, San Biase, where the Giagnacovo family passionately continues to pass down the art of Molisan charcuterie.
Salumi Giagnacovo products are distributed to selected restaurants, trattorias, wine bars, and enotecas, appreciated by those seeking authentic and high-quality products. For those wishing to discover the genuine flavors of Molise, a visit to San Biase offers the opportunity to taste these specialties directly at the production site, immersing themselves in local culture and traditions.