The itinerary is dedicated to food lovers who have a desire to learn about Molise through typical dishes.
In Molise, taste is a journey of the soul, a journey through authentic villages and deep flavors that tell of the land, the history, the people. It all begins in San Pietro Avellana, home of the truffle, both white and black prized: the forest smells of mystery and intensity and every dish that exalts it is a tribute to the wild nature that reigns supreme here.
We continue to Baranello where the glass is filled with Tintilia, a native red wine, intense and sincere like the land from which it comes. One sip and you can feel the sun, the wind and the patience of the winemakers.
Next stop is Campobasso, where peasant tradition comes to the table with pizza e minestra, a simple, ancestral dish that combines field herbs and stale bread, transforming humility into culinary poetry.
Then San Martino in Pensilis, where pampanella – spiced and spicy pork – conquers the senses with its bold aroma and lingering flavor. It is a folk festival, seasoned with fire and memory.
Finally, Termoli, a city by the sea, gives its most precious treasure: brodetto alla termolese, a fisherman’s dish as rich and deep as the Adriatic. A journey that tastes of home, truth and wonder.