Close to Venafro, nestled in the green and surrounded by mountains, lies Conca Casale, a small town often overlooked but rich in history and culture. Its origins date back to the Samnites, as evidenced by the polygonal walls on Mount Cerino, Mount S. Croce and Mount Sammucro, suggesting a defensive function of the area. The town was part of the abbey of San Vincenzo al Volturno, became a fief of Venafro, and, in 1811, was assigned to the municipality of Pozzilli, to become autonomous in 1911.
Conca Casale is located in a mountainous basin that protects it, providing a cool climate, but in winter the temperature can be harsh. The municipality is divided into four hamlets: Piazza, Vicinato, Colle and Crognalito, the latter known for the presence of dogwood, a tree that produces a typical liquor. Places of interest include the church of St. Anthony of Padua and, not far away, the church of SS. Cosmas and Damian, while two kilometers away is the church of Santa Maria delle Fontane, famous for a well whose waters are blessed annually. Legend has it that Our Lady appeared to a shepherd, inspiring him to build a chapel, an event that gave rise to the Festa della Madonna delle Fontane, celebrated in May in Conca and in September in Carpinone.
History and archaeology enthusiasts can explore the remains of historic buildings such as St. Catherine’s Church and St. Dominic’s Convent. The natural beauty of the S. Croce, Corno and Sammucro Mountains also offers opportunities for hiking and outdoor activities. This area is part of Wilderness areas and rich in war relics.
Two main festivals enliven village life: the Feast of Our Lady of the Fountains and the Feast of St. Anthony of Padua, the patron saint of the village. Another significant tradition is the Festival of Legumes, dedicated in particular to lentils, celebrated in August and also recognized by the University of Molise. During Easter, an omelet enriched with herbs and sausage is typical.
Finally, the “Salame di Conca Casale,” known as “La Signora,” is an appreciated typical product, so much so that it is counted among the Slow Food presidia and recognized as one of Molise’s traditional agri-food products. It is said to have been appreciated even by Queen Elizabeth II, giving the salami a special charm.