Molise is a unique Italian municipality, as it shares its name with the region itself. The history of this village is fascinating and has its roots in the past, with the name believed to derive from Raul de Moulins, appointed count by Robert Guiscard after the victory of Civitate in 1053. During the Angevin period, the fiefdom passed to illustrious families such as the Evoli and the Stendardo, and was then assigned in 1478 to Giovannella di Molisio, wife of Alberico Carafa, whose family maintained control until 1547.
The historic center of Molise preserves elements of great historical and cultural value. Among these, the Castle stands out, renovated in the 1980s and perfectly integrated into the urban landscape, and the ruins of the ancient perimeter walls. The characteristic alleys and stairways create an evocative atmosphere, while the church of San Nicola represents an important sacred monument, housing statues of Columbus and a precious wooden Madonna. Another must-see is the Madonna del Piano chapel, which features white limestone with Oscan carvings, and the church of the Congrega di Santa Maria Assunta.
The town experiences a major revival during the summer, when emigrants return for the holidays. Among the most significant events are the procession on July 1st and the fair the following day. The holiday calendar is enriched by culinary traditions, such as the treccenielle (sweet fritters) festival, the polenta and sausage festival, and the pig festival.
Molise cuisine is renowned for its typical dishes, such as “squattone,” a homemade pasta dish topped with local red wine, and the famous polenta, prepared with tasty sausages. These gastronomic traditions, along with the liveliness of the holidays, help make Molise a fascinating and historically rich place, where the past intertwines with contemporary culture.